French Donut Holes.................to die for!

This is not the best picture but believe me they are to die for.............here is the recipe!

 

French Donut Holes

 

1 1/2 cups flour plus 2 tbls. flour

3/4 cup sugar

2 tsp. baking powder

1/4 tsp. salt

1/4 tsp. nutmeg

1/2 cup milk

1 egg

1/3 cup melted butter

Combine the first 5 ingredients.  Add milk, egg and butter.  Mix thoroughly.  Grease and flour small muffin tins.  Fill 1/2 full and bake at 400 for 20 minutes or until lightly browned.  Remove from pan and immediately  dip in the melted butter and vanilla.  Roll in cinnamon and sugar mixture.

 

1/3 cup melted butter

1/2 tsp. vanilla paste

1/2 cup sugar

1 tsp. cinnamon

 

You may need to melt a little more butter to dip them in and the sugar cinnamon mixture.  It just depends on how much of the sugar mixture you want..........these are so delicious and you can serve them either warm or cold.  It is the flavor of fresh doughnuts without the work!  Enjoy!

 

I guess that wraps up this weeks favorite recipes.  Maybe I will do this again.  It has been fun and i appreciate all the nice comments.  I do hope you enjoy these recipes.  If you use any of them I would love to hear back from you.

 

 

I hope to have a few sneak peeks of a few projects I am working on over the weekend.  So check back!

 

Enjoy this weekend!

Comments

[Susan Reaney]

You know, they look delicious. I just look at those ingredients, especially spices, and say , YUM.
Hugs,
Suz