spring flowers and fish tacos.........

I love all these wonderful spring colors in a plain old turquoise ball jar..........simple!

Thought I'd share a fast and delicious meal with you..........it only takes minutes to fix!  I promise!

 

Fish Tacos:

I use these frozen Tilapia fillets right from the freezer........saute in a little butter in your fry pan.

Cut up red ( or green) cabbage with some red and yellow peppers.

Heat up some tortillas, whatever your choice is.  I like wheat or the grain tortillas.

Mix a little mayo with a little dill relish..........make enough for how many tacos you will be eating.  You will need 1-2 tsp. of the sauce for every taco.  Or more if you like alot!

And if you want to spice it up a little add some Jalapeno's to your liking.......

When you are ready to serve fill each tortilla with some of the chopped up cabbage/slaw, add some fish and a little tartar sauce and you have a meal.  So fast, so easy and it is really good!  Try it some night when you are in a hurry and don't know what to fix.  It is always a hit at my house.

 

 

Comments

[Colette]

The first thing I say to my sister when she meets me at Dallas airport is "fish tacos". We have a favorite place we go to at least twice on my short visits there. Yes, I do love a fish taco!

[Heather]

Um... I'll definitely be making these TONIGHT. They sound delicious... and honestly... even the slightest suggestion of food makes me hungry. Can I eat them at 9:30am? Would that be too early? :) XOXO

[танки]

Awesome blog. I enjoyed reading your articles.

[debbie]

I love fish tacos--my favorite thing to order at Big Truck. Thanks, Jackie. I will be fixing these ths week.